How to preserve and pickle green peas?

Peas are exactly the product that is so valuable for vegetarians. Therefore, every lover of vegetables and fruits should know how to preserve peas in order to stock up on them for the winter. The vegetable has a lot of protein and is quite capable of replacing meat. For gourmets, peas are also beneficial because their pulp is digested more quickly and harmlessly when compared to meat. Nutritious protein saturates the body so much that you can go without food of animal origin for a long time. This fact is very important when traveling and hiking. For tourists who love winter adventures, it is advisable to stock up on homemade canned food. To do this, you need to know how to preserve peas for the winter. Take a look how to cook pea soup properly to boil peas.

By eating green peas, the body is filled with energy, thereby increasing efficiency. Thanks to this, a person is able to endure heavy loads and travel long distances. In general, everyone who is energetic and active is advised to eat peas. Some varieties of this fruit contain natural sugar that stimulates brain activity and memory.

Bowel problems will help resolve the same peas. Its beneficial trace elements relieve heartburn, normalizing the functioning of the digestive system. The antioxidants contained in the fruit have a positive effect on improving skin and hair.

Like all edible plants, peas are a seasonal fruit. Therefore, it is logical to stock up on them for the winter. Recipes for harvesting peas for the winter will help you figure out in what sequence to preserve this type of legume family for the cold season. There are several recipes for clogging peas, but each of these options will be either sterilized or non-sterilized.

Young, soft peas are selected for canning. Overripe peas will give an ugly cloudy shade to the finished food and will taste too starchy.

Green peas without sterilization

For the preparation, prepare 3 half liter jars. To do this, they should be washed with soda and sterilized for 7 minutes using a kettle. Such a small number of cans is not beneficial to sterilize in the oven. This recipe for canned peas will use 1 liter of plain cold water. The taste of preservation will be very similar to the store one, and all thanks to the correct proportions of bulk: 3 tbsp. tablespoons of sugar, 1 teaspoon of citric acid, 3 teaspoons of salt.

Canning procedure:

1. Remove the green peas from the pods and rinse with tap water.
2. A marinade is prepared from a given volume of bulk (salt, sugar) and water. Preservation of peas at home does not provide for sterilization of cans with contents, therefore peas are poured into the boiling marinade and boiled for 15 minutes. At the end of the procedure, add citric acid.
3. Gently move the boiled peas into the jars, then pour the same marinade and tighten the lids. Send to the pantry.

You cannot cook the peas for more than the time specified according to the recipe, otherwise they will lose their shape, turning into gruel.

Sterilized green peas

Those wishing to learn how to preserve gorox with sterilization, you should stock up on 600 grams of peas without pods. For the workpiece, you will need a 1.5 liter jar or 3 pieces of 0.5 liter.For which the marinade will go, consisting of 1 liter of ordinary water, 1 tbsp. tablespoons of salt, 1.5 tbsp. tablespoons of sugar and citric acid, in the amount of 3 grams.

Canning procedure:

1. Blanch the peas, peeled from the pods, for 3 minutes.
2. Make a marinade by dissolving bulk water in water. Boil.
3. Peas, canned at home, first provide for their packaging in cans. Then the containers with peas should be filled with hot marinade and sent for sterilization, which lasts 3 hours.
4. Remove from water, screw on and wrap in a blanket.

If the liquid in the jar does not become cloudy after corking within 3 days, it means that the peas are closed in compliance with the rules and can be safely put into the pantry, keeping a maximum of 1 year. If the marinade becomes cloudy, it is better to get rid of such preservation right away.

Pickled green peas with sterilization

Hostesses interested in how to pickle peas at home can pay attention to the recipe below. The pickling procedure is quite lengthy, but it does not require much effort.

Pickling procedure:

1. Remove pods from peas and wash.
2. Prepare the marinade, which consists of 1 tbsp. tablespoons of sugar and 1 tbsp. tablespoons of salt diluted in 1 liter of water. Boil and pour over the peas, covering it completely with liquid.
3. After boiling for 3 minutes, arrange everything in jars and send for sterilization.
4. Sterilization will be double. On the first day, it should be carried out within 30 minutes, then covered with a lid and set aside for a day. The next day, sterilize the jars for 20 minutes and tightly seal the lid.
5. Allow to cool and transfer to refrigerator.

It is preferable to store the finished food in the cellar or in a cool place.

The listed recipes on how to preserve peas are the main ones that can be supplemented with your own innovations.