Goose with apples in the oven: 3 best recipes
This dish has a festive aura. Goose with apples in the oven is usually prepared for New Year and Christmas. Remember how Dickens's characters were looking forward to the appearance of the baked bird on the table? The aroma of apples and spices soars in the air, and the skin is so smooth and ruddy that it seems somehow unreal. You don't have to wait for winter to make such a treat. All you need is to stock up on quality products and properly process the carcass.
Secrets of preparing goose and filling
- Defrosting the carcass is necessary only in natural conditions. To do this, it is transferred from the freezer to the lower shelf of the refrigerator, and after a while it is removed and kept at room temperature.
- Sharp wing tips are best trimmed. If the wings are thin, they can be removed completely.
- It is advisable to get rid of excess fat, so you can safely cut it off. There is especially a lot of it near the neck, on the abdomen and around the tail.
- The processed carcass should be well marinated. Using the dry method, the goose is simply rubbed thoroughly with a mixture of salt, pepper and favorite herbs. Then it is wrapped in foil and kept in the cold for a couple of hours. Some housewives prefer liquid solutions for the marinade. The most commonly used vinegar, diluted with water, or wine. Spices, salt, garlic and other ingredients are added to it. It is good to use soy sauce or vegetable oil with the addition of spices and honey as a base.
For the filling, apples with a sweet and sour taste and dense skin and pulp are ideal. When heat treated, they will retain their shape.
Goose baked with apples turns out juicy and aromatic.
Goose with apples in the oven according to the classic recipe
This dish is the main one on the Christmas table.
You will need the following products:
- large carcass (2 kg or more);
- apples (about 1 kg);
- sugar (2 tbsp. l.);
- salt + freshly ground pepper;
- greens parsley.
Cooking goose with apples in the oven:
- The treated bird should be thoroughly washed and wiped off with paper towels.
- Brush the inside of the skin and sides of the carcass generously with salt and dry spices. Tie the wings and legs neatly with twine thread.
- The apples must be divided into two parts. Wash one, peel and cut into quarters. If the apples are very large, then smaller.
- Place the apple pieces in the goose's belly.
- Sew up the skin near the neck and the hole in the carcass with threads. So all the juices and aromas will remain inside and saturate the pulp, making it juicy and incredibly tasty.
- Now put the bird in a mold or on a sheet. Put a piece of foil on the breast. Bake the goose in a well-heated oven for about 3 hours. When the skin becomes golden brown, pour in a little hot water (about 2/3 cup). Water the carcass from time to time with melted fat and water.
Separately, you can bake the remaining apples with sugar. The Christmas goose with apples is laid out on a beautiful dish, baked fruits are laid around and decorated with herbs.
Goose with apples in sour cream
Required Ingredients:
- large carcass of a goose;
- sour cream (6 tbsp. l.);
- apples (1.5 kg);
- coriander and ground black pepper.
Cooking process:
- Gently rub the seasoning into the bird and refrigerate. After a few hours, remove and brush with sour cream thoroughly with a brush.
- Cut the apples without the peel into slices and stuff the carcass with them.
- Fasten the edges of the skin with thin skewers or ordinary threads.
- Next, place the goose in a high-sided mold on the bottom and pour in about 150 ml of water. Bake for the first 30 minutes in a hot oven, and then reduce the temperature to 180 degrees. Periodically, the bird needs to be watered with juice and water, which form a kind of gravy at the bottom of the mold. After 3 hours, the amazingly delicious and tender goose will be ready. It can be served whole or divided into portions.
This recipe can be used to bake a goose with apples in its sleeve. In this case, the carcass does not need to be watered, it is cooked in its own juice and at the same time much faster.
Goose with apples and garlic in foil
Goose in the oven with apples in foil cooks faster. And the meat turns out to be more juicy. Garlic gives a special piquancy.
Required products:
- one large carcass;
- hard apples (900 g);
- peeled cloves of garlic (3-4 pcs.);
- a mixture of dry seasonings of your choice;
- fresh lemon juice (1/3 tsp);
- refined oil.
Cooking process:
- In a bowl, mix all the spices with salt. Liberally grease the goose inside and outside with them.
- Apple slices also need to be combined with garlic and herbs and sent to the goose's belly. All holes must be sewn up, and the wings and legs must be pulled together with a thread.
- Arrange two sheets of foil on a baking sheet so that they form a cross. Put the bird on top and wrap it like an envelope. If you don't have enough foil, you can take more.
- Bake the goose with apples in the oven at 200 degrees for 2 hours. Then unfold the foil and cook for another 30 minutes.
The skin should be lightly browned. Put the goose on a large platter and serve as you wish.
Goose stuffed with apples will become the main dish on any table. In addition to foil, it can be deliciously cooked in a sleeve using mustard as a marinade, ginger or curry. Feel free to experiment, because cooking is an art.