The sequence of cooking classic potato gratin
One of the most famous French dishes is the classic potato gratin. This is an amazing recipe that has won the hearts of many people with its unsurpassed taste. In restaurants, such a delicacy is served as a side dish for meat, but it can also be prepared as a main course.
Read also:potato pancakes - a classic recipe!
The classic recipe for gratin in the oven
For this dish you need:
- a kilogram of potatoes (medium size);
- cream with a fat content of at least 15% - about 300 ml;
- hard cheese - 200 grams;
- dessert spoon of butter (can be replaced with vegetable);
- two medium teeth garlic;
- a pinch of chopped nutmeg;
- salt and pepper if desired.
To make the gratin look like in a French restaurant, you should use not only cream, but also cow's milk to make the sauce.
The tubers must be washed well under running water. Remove the skin and cut into thin slices.
For this, you can use both a knife and a special shredder.
All potato mugs must be the same thickness.
To prepare the sauce, melt the butter in a saucepan or metal bowl.
Then add cream, nutmeg, salt to it.
Finely chop the garlic. It can also be crushed using a press. Combine the resulting gruel with butter and seasonings.
Grate the cheese with large holes and add to the sauce. Set a handful aside in order to sprinkle the finished dish. A properly prepared sauce should come out slightly salty.
Preheat the oven well. Put the chopped potatoes in a saucepan and cook for 5 minutes. At the end of the allotted time, discard the main ingredient in a colander.
To bake the classic potato gratin according to this recipe, it is recommended to use a baking sheet with high sides. Lubricate the inside of the container with plenty of oil. Place a third of the potatoes on a medium baking sheet. Top with cooked sauce. There should be enough liquid so that the circles disappear completely under it. Then place another ball and brush with sauce again. If there are still potatoes left, then form the next layer.
Sprinkle everything on top with grated cheese and send to the oven. Bake for 30 minutes.
To prevent the parts of the potatoes from sticking together during cooking, they should first be soaked in cold water.
You can taste the dish after a fragrant golden crust appears on the surface. Read also:French fries potatoes in the oven step by step photo recipe!
Classic gratin with cream and milk
To prepare this recipe for potato gratin, you can also use a slow cooker. The cooking process is similar, the only difference being the baking period. The time increases or decreases depending on the amount of potatoes and the thickness of the circles.
Components for cooking:
- half a kilo of potatoes;
- a clove of garlic;
- a pinch of ground nutmeg;
- a glass of fresh cow's milk;
- half a glass of heavy cream;
- about 10 grams of butter;
- 55 gr. Gruyere cheese (can be substituted);
- some black peppercorns;
- sea salt (optional).
For the preparation of gratin, it is better to use those potato varieties that, during the preparation process, are ways to maintain their shape.
It is recommended to start cooking with sauce. Combine cream and milk in a deep container. Both ingredients should be at room temperature.
Add nutmeg to the mixture. If only whole is available, then it should be grated on the smallest grater. You will also need to add salt and black pepper to your liking.
Peel the garlic and crush it with the flat side of a knife. This is necessary so that he gives away as much of his juice and aroma as possible. Then chop the garlic. Send the resulting gruel to the milk mixture and mix everything well.
Wash potato tubers and peel them. Cut into as thin slices as possible. The tenderness of the gratin depends on their thickness.
Grease a multicooker bowl with butter.
Then you can start laying out the vegetables. Potatoes are placed first. It can be laid out both along the entire bottom of the container, and in portions. The layer should consist of one, maximum of two circles. Spill each bowl thoroughly with the sauce.
Bake in a slow cooker for 30 minutes. After that, sprinkle the dish with grated cheese and send to bake for another 10 minutes. Serve each serving with fresh herbs.
The gratin potato recipes with the photo, which are presented above, are the most popular in the world. This is a hearty dish that doesn't require any special skills to cook. To please your family with such a delicacy, it is enough to choose a recipe and follow the sequence of actions.