Cooking aromatic sea buckthorn jelly for the winter
On cold winter evenings, when the whole family gathers for dinner, wise housewives serve a unique dessert to the table. Bright orange color, pleasant aroma, excellent sweet and sour taste - this is sea buckthorn jelly. The dish contains an incredible variety of useful elements that have a beneficial effect on the human immune system. It is no wonder why caring ladies try to make a dessert from sunny berries before the onset of cold weather. Practice shows that the amber dish is liked not only by young fidgets, but also by adult family members. Its pleasant exquisite taste and pineapple aroma bring a truly heavenly delight.
An uncomplicated recipe for an exquisite dessert
Peeled sea buckthorn is placed in an enamel bowl and put on low heat. Heat it until the juice appears (no need to add water). Next, the amber fruits are passed through a sieve with fine holes to separate the seeds. 
The mass is covered with sugar and again on the fire. Bring to a boil and immediately remove, leaving the slurry for 8 hours. During this period, it will harden and turn into excellent sea buckthorn jelly.
If the initial mass of berries is 1 kg, it is advisable to put the same amount of sugar. A one-to-one ratio applies to any number of fruits.
While the dessert is solidifying, you can prepare jars: wash, steam and dry. Stir the finished mixture with a wooden spatula and put it in clean containers. It is recommended to cover the dishes with nylon lids or cling film. You can store sea buckthorn jelly in a cellar or in a house at a temperature of 20 degrees.
Some housewives prepare jelly in this way:
- The berries, peeled from the stalks and debris, are boiled over low heat.
- When the mass cools down, it is filtered through a sieve or cotton fabric.
- Sugar is added to the thick mixture and mixed thoroughly.
- The berry slurry is placed on the stove and brought to a boil.
- Remove from heat and add the gelatin prepared in advance.
When the sweet mixture produces foam during heating, it should be skimmed off. This will give the syrup a light color.
Simple jelly recipes from sea buckthorn with gelatin allow you to create real vitamin masterpieces. For example, if the dessert is slightly cloudy, you can add egg whites to it. According to the recipe - 2 proteins per liter of liquid. It is important to pour the mixture into the cooled jelly so that the proteins do not cook. The mass is thoroughly mixed and put on low heat, and, without bringing to a boil, removed. The finished dessert is poured into small containers for complete solidification. It is so easy and simple to make sea buckthorn jelly at home for orange berry lovers.
Vitamin treasure for the winter
To prevent the winter cold from catching the family by surprise, resourceful housewives prepare vitamin dishes from sea buckthorn. The collected berries are placed in an enamel bowl and covered with water. It should cover the fruit on the finger. The mass is put on fire and boiled lightly. Next, the berries are poured into a colander so that all the liquid is gone.The remaining fruits are rubbed with a wooden pestle or spoon. The syrup is combined with the pulp and again on fire. Cook until it decreases in volume. This recipe for sea buckthorn jelly for the winter is available to many housewives. After all, to create it, you need 800 grams of sugar per 1 liter of syrup.
You can check the readiness of the dish by pouring a little of the mixture onto a flat plate and letting it cool. The finished jelly will remain intact on the dishes when it is turned upside down sharply.
A beautiful amber dessert is placed in jars that have been heat-treated in a microwave oven. Cap tightly and store in a cool place. If the product is placed in the refrigerator, the jars do not need to be sterilized.
To preserve the full set of useful elements, you can make sea buckthorn jelly without boiling. To do this, fresh berries are thoroughly washed with cold water. Dry on a sieve or a wide colander. You can use a clean towel if desired. The prepared sea buckthorn fruits are ground to get rid of the seeds. The resulting puree is spread in a glass dish. Fall asleep with sugar at the rate of 1 part berries for 1.5 sugar. The mass is thoroughly mixed and sent to the refrigerator. After the sugar is completely dissolved, the dessert can be served.
Caring ladies who know how to make sea buckthorn jelly are confident that such a dish will help replenish the supply of vitality for the whole winter. It is added to tea, spread on bread and tasted right from the spoon. What could be better than a sweet and sour dessert on long, winter evenings? Only sea buckthorn jelly.