Refined taste of pink salmon baked in the oven
In the most prestigious restaurants in the world, experienced chefs offer visitors an amazing dish - oven-baked pink salmon. Thanks to this cooking method, the unsurpassed taste of red fish is fully revealed. There are many options for how to create this culinary masterpiece, since pink salmon is considered a very healthy product for the body. Some argue that the fish is a little dry. But if you know how delicious it is to bake pink salmon in the oven, controversial issues disappear by themselves.
When buying red fish in the supermarket, it is advisable to focus on the chilled carcass. She should have a pink belly, smooth scales without damage, light gills and not clouded eyes.
Oven-baked pink salmon goes wonderfully with parsley, basil, dill, thyme, cilantro and rosemary. If you need to make a marinade, lemon juice is considered its main highlight. How to cook pink salmon in order to appreciate its sophisticated taste? Let's get acquainted with some popular recipes.
Read also the article: baked vegetables in the oven recipe with photo assorted!
Red fish in sour cream
- pink salmon carcass;
- sour cream;
- garlic;
- parsley;
- dill;
- oregano;
- caraway;
- pepper;
- salt.
This oven baked pink salmon recipe consists of a few simple steps:
- First, the fish is thoroughly washed under running water. Then dried with kitchen paper napkins. Scales are removed and cut into identical pieces.
- Pour salt, origano, cumin and pepper into a plate and mix thoroughly. Each portion is rubbed with spices, and then left for 20 minutes to soak.
- At this time, sour cream is poured into a small bowl. Add chopped dill, parsley and garlic, passed through a press. The mass is thoroughly mixed. The liquid is poured onto the bottom of the baking dish and the pieces of fish are laid out in dense rows so that they are completely immersed in it.
- Preheat the oven to 180 degrees. Lay a baking sheet and bake for at least half an hour. It is best to serve the finished product while it is warm with any side dish.
Pink salmon and vegetables - spicy food
Fans of red fish have noticed that by combining their favorite delicacy with plant foods, you can get an unusually tasty product. Pink salmon baked in the oven with vegetables is a truly sophisticated dish. To prepare it you will need:
- chilled pink salmon;
- vegetable oil;
- bell pepper;
- a tomato;
- onion;
- lemon;
- parsley or dill;
- ground black pepper;
- salt.
Stages of creating a culinary masterpiece:
- First of all, the fish are cleaned of scales, the entrails are removed, and then thoroughly washed with clean water. When it dries a little, rub inside and outside with pepper mixed with salt.
- Tomatoes, onion, bell pepper and lemon are cut into rings. Pieces of vegetables are alternately placed inside the belly of the pink salmon. Next, spread the fish on a baking sheet.
- Prepared products are abundantly poured with vegetable fat and sent to a preheated oven to 180 degrees.
In order for the meat to turn out with excellent taste, it is advisable to know exactly how much to bake pink salmon in the oven. According to experienced chefs - no more than 40 minutes.
10 minutes before the fish is ready, sprinkle it with finely chopped herbs. Served for dinner with vegetables that were baked with her.
Juicy fish with mayonnaise
There are many delicious dishes that use mayonnaise. You can buy it in the store or make your own from eggs, mustard and vegetable oil. If this problem is solved, you can try the recipe for juicy pink salmon baked in the oven, which is prepared from the following products:
- red fish meat;
- mayonnaise;
- lemon;
- carrot;
- bulb;
- pepper;
- salt;
- vegetable oil.
The process begins with the preparation of the fish. They cleanse from scales, gut, remove fins and tail. Cut into portions, then rub generously with salt mixed with spices.
The fish is placed on a greased dish. Sprinkle with lemon juice so that it is slightly saturated with marinade. During this period, they are engaged in vegetables.
Peeled onions are cut into half rings, and carrots are chopped on a coarse grater. Then vegetables are laid in layers on top of pink salmon.
Mayonnaise is diluted with warm water (1: 1). Then the liquid is poured over the fish and vegetables. Place the baking sheet in the preheated oven for about 40 minutes.
If all bones are removed from the fish before baking, the dish will turn out to be juicy and tender. Even small children will gladly eat it, not being afraid to swallow at least one of them.
Pink salmon combined with potatoes
Experienced chefs know how to deliciously bake pink salmon in order to "kill two birds with one stone." To do this, it is enough to combine fish and potatoes in one dish, and you get a wonderful meal. To prepare it, you will need a set of simple components:
- fillet of pink salmon;
- potatoes;
- butter;
- hard cheese;
- cream;
- lemon for juice;
- a set of dry seasonings;
- black pepper;
- salt.
At the very beginning, the fillet is cut into portions. Season with spices, salt and pour over with lemon juice. Leave for 15 minutes so that it is thoroughly soaked.
Peel potatoes, wash, dry slightly. Then cut into round slices of medium thickness, salt and pepper.
Grease a baking sheet with butter and put potatoes on the bottom. On top of it are pieces of fish. All products are poured with cream, after which the baking sheet is placed in the oven for 60 minutes.
15 minutes before the end of cooking, the fish is removed from the oven, sprinkled with cheese and baked for the remaining time. Serve pink salmon baked in the oven with potatoes, decorating with parsley branches, basilica or dill. The dish is suitable both for a festive table and on weekdays.
Red fish with mushroom sauce
In order to surprise their family, daring chefs are not afraid to be creative when preparing various dishes. Consider a popular recipe for pink salmon baked in the oven in foil with champignons. First, the chefs collect the necessary products:
- pink salmon carcass;
- Champignon mushrooms);
- sour cream;
- hard cheese;
- vegetable oil;
- lemon;
- onion;
- dill;
- pepper;
- salt;
- saffron (if any).
Then they get down to business, performing the following operations:
- The onions are peeled and chopped into medium-sized pieces.
- The champignons are washed, dried and cut into identical slices.
- Oil is poured into the pan, the mushrooms are thrown first, and when the onions are fried. Pass for another 15 minutes.
- Chop dill and put it in sour cream. Add pepper, salt and lemon juice.
- Spread the mushrooms in the sauce, mix well.
- Hard cheese is grated with a coarse base.
- Lay the foil on a baking sheet in several layers and spread the fish. Then it is poured with the previously prepared sour cream and mushroom sauce. Sprinkle with hard cheese, add a little saffron for a sophisticated flavor and pack.
- Preheat the oven to a maximum of 200 degrees. The dish is laid down and timed for 20 minutes. Serve pink salmon baked in the oven in foil, with rice, potatoes or stewed vegetables.
Juicy fish under a fur coat
The red fish under the original coating turns out incredibly tasty. Lovers of spices and overseas spices will appreciate it.It comes out with an amazing aroma and sweetish taste.
Ingredient List:
- one large carcass of pink salmon;
- tomatoes;
- ground pepper;
- vegetable oil;
- carrot;
- bulb;
- cloves;
- coriander;
- saffron;
- laurel;
- allspice (a few peas);
- salt.
Cooking steps:
- First, chop the onion and fry it in a pan until golden brown. Add grated carrots, tomato slices. Stew under the lid for 10 minutes.
- Ground allspice and cloves. Mix them with the rest of the spices and salt. Then the mixture is poured over the stewed vegetables. Mix thoroughly.
- Pieces of pink salmon are spread on a baking sheet. Then they are covered with a vegetable coat. Bake at 200 degrees for about 30 minutes.
Served with any side dish and herbs, as a main dish for a family meal.
Recipe for Busy People
Due to the hectic pace of life, many people have to prepare food quickly and efficiently. For such people, the option of cooking pink salmon whole baked in the oven is suitable. Despite this, the fish looks appetizing, gives off a pleasant aroma and is very tasty. To prepare it, you will need the following products:
- chilled pink salmon carcass;
- lemon;
- thyme branch;
- rosemary;
- pepper (several types);
- garlic;
- olive oil;
- salt.
The first step is to thoroughly wash the peeled pink salmon. Cross cuts are made on the sides so that the fish is well saturated. Then all the spices are mixed and the pink salmon is rubbed on all sides.
The lemon is cut in half. One part of it is cleaned and juice is squeezed out. After that, grind with a fine grater. The remaining half is cut in half rings.
Chopped zest is placed in olive oil, garlic pulp is added. The marinade is thoroughly mixed. Then the carcass is smeared with the resulting liquid from all sides. Pieces of lemon, rosemary and a sprig of thyme are placed inside the abdomen. Leave for 30 minutes.
Before baking, preheat the oven to a temperature of at least 180 degrees. The fish is placed on foil, wrapped tightly and placed on a baking sheet. Bake for 25 minutes. Then they take out the pink salmon, unfold the paper and put it back in the oven for half an hour. The finished dish is served with mashed potatoes, fresh vegetables and herbs. Those who have tasted such pink salmon once cook it over and over again.