The best recipes for cooking vegetable cabbage rolls

Cabbage rolls are considered an oriental dish and are a filling wrapped in cabbage leaves. Most often, meat filling is prepared. But there is also a vegetarian variety - vegetable cabbage rolls. So let's look at three delicious recipes for cooking culinary dishes.

Read on:Peking cabbage cabbage rolls recipe with photos step by step.

Vegetable variation

We offer a detailed recipe for vegetable cabbage rolls with step by step photos. The secret of the dish lies in the vegetables themselves. They should be fresh, not moisture-laden, and roast well.

Optionally, you can use Savoy cabbage instead of cabbage.

For cooking you need: Savoy cabbage forks, two onion heads, two parsnips, carrots, parsley and celery. Additionally, 2-3 ripe tomatoes are required, rice in the amount of 3 tbsp. l., two onion heads, 1-2 garlic cloves, and 1-2 pods of red bell peppers. For frying, take vegetable oil. As for the spices, you can use whatever you like: nutmeg, coriander, ground pepper, granulated sugar.

Start cooking:

1. Boil rice in salted water until tender. Then rinse thoroughly and leave in a colander to glass the water.
2. Wash vegetables, peel and send to cold water. This will prevent browning. Cut the root vegetables into cubes.
3. Pour vegetable oil into a frying pan, heat it up, put chopped vegetables and fry until soft.
4. Peel the onion head and cut into cubes. Do the same with pepper, only it should be peeled from seeds. Add onion and pepper to vegetables and fry. Do not cover the pan with a lid. Carry out the cooking until the moisture evaporates.
5. Add rice, garlic, spices, salt and mix thoroughly.
6. Cover the pot with a lid, boil for 2-3 minutes, remove from heat and cool.
7. Remove the leaves from the cabbage fork. In this case, you do not need to scald them. Put a little filling on each sheet and twist the cabbage roll.
8. Peel the onion head, cut into strips and fry in vegetable oil.
9. The recipe for vegetable cabbage rolls involves the use of only tomato pulp. Therefore, remove the skin from the tomato, pull out the seeds, and puree the pulp. Pour into the onion in a frying pan, add a little nutmeg, 0.5 tsp. sugar and simmer for 10 minutes, covered with a lid, until the onions are soft.
10. Heat vegetable oil in a frying pan and fry the cabbage rolls on it until golden brown.
11. Pour in the tomato sauce and simmer for a quarter of an hour over low heat.

Arrange the vegetable cabbage rolls on plates, garnish with sour cream, herbs and serve.

Korean style pickled cabbage rolls with carrots

Cabbage rolls can be served not only as an independent dish, but also as an appetizer. How do you like the Korean carrot filling? With a little pungency, they are so good they can be eaten in minutes.

You can prepare the filling yourself from carrots and special spices. But, if you don't have the time or desire to mess around, you can use the ready-made Korean carrot.

For the preparation of pickled cabbage rolls with Korean carrots you will need one forks of white cabbage and 0.4 kg of carrots. The marinade is prepared from a liter of water, vegetable oil, vinegar and granulated sugar (3 tablespoons of each ingredient), 2 tablespoons. l. salt and 2 lavrushki.You can also use spices for making Korean carrots (to taste).

All quantities are approximate, you can safely change them to suit your taste.

Stages of cooking cabbage rolls:

1. Peel the carrots and grate with a Korean carrot grater. Add salt, granulated sugar, pepper, vinegar, oil and garlic, passed through a press. Mix everything thoroughly and leave for 40 minutes.
2. Prepare the cabbage, boil it in boiling water.
3. Remove cabbage leaves.
4. Cut off the hard parts from the leaves, and then divide into 2-3 parts.
5. Place the carrot filling on each slice.
6. Roll the sheet into a "bag".
7. Place all rolled cabbage rolls in a deep container.
8. Now the marinade. For him, pour water into a container, boil, add sugar, salt, vinegar and vegetable oil. Additionally, you can add mustard seeds, coriander, lavrushka.

Pour the envelopes with still hot marinade and leave on the table until everything has cooled. Then stuffed cabbage rolls with carrots in Korean are put under oppression and sent to the refrigerator for a day.

Everything, you can take a sample.

Vegetarian cabbage rolls with paneer

Vegetarian cuisine is full of delicious foods. The paneer cheese is of particular importance. We suggest making vegetarian cabbage rolls stuffed with paneer. Agree, a strange combination, but the taste is incomparable, even true fans of meat will like it.

To prepare this culinary masterpiece, you need: 0.3 kg "Panira", 0.1 tbsp. rice, one cabbage, two tomatoes, carrots and bell pepper. You will also need vegetable and butter, 4 tbsp. l. sour cream, and 2 tbsp. l. tomato paste. From spices, take ground pepper, salt and 0.5 tsp. turmeric.

We create a culinary masterpiece:

1. Rinse the rice and boil in salted water until tender.
2. Wash the carrots, peel and grate.
3. Paneer also grate, transfer to a frying pan, add turmeric and fry a little.
4. Place with raw grated carrots. Wash the bell peppers, peel them, cut into cubes and send to the pan. Salt the mass and simmer until cooked. Pour in the cooked rice, add a little butter, let it melt, mix everything until smooth and cool. Everything, the filling is ready.
5. Remove the required amount of leaves from the cabbage and boil a little in salted water.
6. Cut off cabbage thickenings, finely chop and send to rice-vegetable mass.
7. Put some filling on each sheet and roll into an envelope. Put a few cabbage leaves in a saucepan, on them - stuffed cabbage. Pour in a glass of water and cook after boiling for 10 minutes. Meanwhile, chop the tomatoes and place on the cabbage rolls. Add sour cream, tomato paste and butter there. Cover the pan and simmer for 7-10 minutes.

Everything, the dish is ready, you can start your meal.

Have we intrigued you? Then cook vegetarian vegetable cabbage rolls, treat guests and family and share your impressions.