Potato pancake recipe - how to turn a simple dish into a culinary masterpiece
If you decide to cook a simple but hearty dinner, try the recipe for potato pancakes. They look like little pancakes, so crispy and crispy. At the same time, the inside remains juicy and soft. Potato pancakes are really easy and quick to prepare, most of the time is spent on grating potatoes. Fried potato pancakes, as they are also called, are already an independent dish. You don't need to do anything else with them, except to pour sour cream over them - and your delicious dinner is ready. You can also add other vegetables to classic preparations. For instance, zucchini, then the pancakes will be more juicy and light. And with minced meat or cheese, they will become more satisfying, which should especially please the strong half.
Some practical tips for young housewives
Young potatoes are not used for pancakes. There is very little starch in it and the pancakes will disintegrate.
There are some more nuances:
- Deruny made from hand-grated potatoes are tastier. Grate the potatoes, alternating them with onions - then the workpiece will not darken so quickly.
- Do not put a lot of flour, otherwise the mass will become rubbery, and the potato pancakes themselves will become tough. It is better to add a spoonful of starch if necessary.
- Use paper towels to help remove excess fat. Spread potato pancakes on them immediately from the pan, and when the fat drains, transfer to a dish.
Potato pancakes recipe step by step
The most "ancient" recipe consists of the minimum amount of products. These are potatoes, some spices and "holding" ingredients - flour and an egg. You can do without eggs, but in this case potato pancakes do not hold well. When turned over, they fall apart. If this is the case, try adding more flour, but don't overdo it or the dish will become tough.
Recipe for classic potato pancakes:
- Peel 6 to 8 potatoes (just under 1 kg) and 1 onion.
- Rub them with a grater.
- Beat in 2 eggs.
- Add 2 tbsp. l. flour (with a slide).
- Mix well, with a spoon, or with your hand, it's even better.
- Salt - pepper and you can fry in vegetable oil. Preheat the pan. Spoon it out with a spoon, spreading it slightly to create a pancake.
Squeeze the grated potatoes and drain the juice before adding the flour and egg. Then the workpiece will be thick. A little dry or fresh garlic will give the potato pancakes a spicy shade. Not for an amateur, of course.
Recipe for potato pancakes with minced meat
Meat and potatoes are an ideal combination, such potato pancakes are nourishing, juicy and fragrant. In general, very, very tasty. They are not even ashamed to be served on a festive table, let alone for a weekday dinner.
The cooking technology has some characteristic nuances:
- Peel and grate 7 large potatoes.
- Squeeze the juice, add 2 eggs and 2 tbsp. l. flour. Season with salt and mix well.
- In a separate bowl, combine 300 g ground pork with one finely chopped onion.
- Now you need the minced meat to be inside the pancakes.To do this, as usual, lay out the workpiece, level it, and place a spoonful of minced meat on top. After leveling it over the pancake, cover with a layer of grated potatoes.
- Fry on both sides.
Interesting options for potato pancakes
If you love cheese, try the recipe for potato and cheese pancakes. Do everything as usual, just add another 100 g of hard cheese to the blank. A little more is possible, it will turn out even tastier. Cheese potato pancakes acquire a unique texture, stretching because of the cheese. In addition, the taste becomes a little sweeter. And you can also do the same as with minced meat - put the cheese inside the pancakes.
Another original recipe for potato and zucchini pancakes. Replace half of the root vegetables with grated zucchini, and the dish will be less dense, almost dietary. It tastes a little like squash pancakes, but only more nutritious due to potatoes.
Nutritionists say that potato potato pancakes are too heavy for the stomach and not very healthy. Do not rush to refuse a delicious dinner. The recipe for potato pancakes in the oven is suitable even for those who preserve their figure. Prepare grated potatoes with egg, flour and spices as usual. But add a couple of tablespoons of vegetable oil to the mass. Line a baking sheet with parchment, spoon the potato mixture and bake for 20 minutes. Turn the potato pancakes over and leave for another 30 to 40 minutes, until a fried crust appears. Turn over again to brown the back and bake for another quarter of an hour.
Serve both fried and baked potato pancakes with sour cream. You can tame greens... It is better to eat them hot, "hot - hot", but on the second day the preheated dish remains tasty.