Brownie with frozen or fresh cherries
Cherry Brownie is a very popular dessert revered all over the world. Today it is already difficult to judge exactly when and where his recipe was invented. Some believe that this is a purely English cake, others are sure that the creation of this chocolate dessert is the merit of American chefs. Its name comes from the word "brown", which means "brown".
How and when did the brownie recipe come about?
To make a brownie with cottage cheese and cherries, you need a small amount of ingredients. The classic recipe appeared, according to some sources, back in 1906. It can be found in just about any English or American cookbook. It is also believed that this pastry was first prepared in one of the establishments in the city of Chicago. Be that as it may, its chocolate taste and texture will impress even the most discerning gourmets.
The cherry brownie is a kind of cake and chocolate cake combination. Even inexperienced chefs or housewives can cook it. It may contain pieces of nuts. If you don't use chocolate, then this dessert will already be another popular American dessert called "blondie".
The main thing that should be strictly followed during the cooking process is the baking time. Leaving the cherry brownie too long in the oven will dry out. It is prepared in one cake, and then cut into separate portions. Usually the pieces are rectangular. This is a dessert that does not require additional cream. A small amount of ice cream will be enough for it to reveal its full flavor potential. It can be served with both coffee and tea.
The chocolate brownie with cherries is traditionally prepared with the following ingredients:
- flour - 100 g;
- chocolate - 200 g;
- butter - 100 g;
- sugar - 150 g;
- eggs - 3 pcs;
- cherry - 300 g;
- cocoa powder - 20 g
Brownie with cherries: recipe with photo
Step 1
Step 2
Add the selected chocolate to a large bowl. It should be chopped into pieces with a knife. Then combine with butter. It is advisable to heat chocolate in a water bath, but you can also use a microwave oven. However, it is very important to make sure that the chocolate does not overheat, as this will cause it to curl up into lumps. To do this, you can check it in the oven every 10 seconds.
Milk chocolate, unlike the bitter version, melts much longer. And in the classic recipe, its use is unacceptable, since in this case the dough will not acquire a characteristic brown color.
Step 3
When the chocolate and butter are completely melted, stir them. You should get a homogeneous mass. It is necessary to add granulated sugar and cocoa powder to it. Stir the mixture with a spatula or fork.
Step 4
Do not wait until the granulated sugar is completely dissolved, as this is not a prerequisite. Next, we introduce one chicken egg into the resulting mass. Do not forget to constantly stir the dough. When it is completely homogeneous, you can start adding the berries.
Cherries must be pitted.
Step 5
The final touch to the chocolate dough is the addition of wheat flour. It must be sifted and preferably of the highest grade. Mix everything thoroughly so that lumps do not form.
Step 6
So, the dough is completely ready, it remains only to bake it correctly. To do this, you should use a form that fits in size and shape. If we consider the traditional photo recipe for brownie with cottage cheese and cherries, it becomes clear that the most popular option is the square shape for dessert.
If you are using a silicone mold for baking the dough, then you do not need to grease it. However, metal dishes are already in need of this. You can also do with parchment paper.
Step 7
The oven should be preheated at 180 degrees. The baking process itself takes about 20 or 30 minutes. The finished dessert should be cooled directly in the form, and then served in portions.
The recipe for brownie with cherries and cottage cheese is not the only one, the chefs offer other options as well. Instead of cherries, you can use any other berries, replace cottage cheese with pieces of chocolate or nuts. Starting from the classic recipe, you can experiment and use different products, while changing the taste and texture of the cake. The only thing that should always remain unchanged is the absence of components such as baking powder and soda in the dough.