Quick and delicious recipes for cooking lamb leg in the oven

Oven-baked leg of lamb is considered the signature dish of any festive table. This is not surprising, because such meat turns out to be not only beautiful in appearance, but also very tasty. In order for such a dish to conquer the hearts of all guests, it is necessary to use only the fresh part of the carcass and follow the advice in its preparation. If everything is done correctly, then the result will certainly please you. To bake lamb in the oven, you need a minimum of ingredients, time and skills. Even a child can cope with this task.

Meat that just melts in your mouth

Leg of lamb is the most tender part of the carcass and has the least amount of fat. This type of meat contains all the necessary vitamins and microelements. It contains iodine, iron, magnesium, phosphorus and other substances. They are quickly and completely absorbed by the body. Due to the unique properties of meat, it is nutritious and satisfying, which cannot be said about other types.

Main ingredients:

• salt;
• one lemon;
• lamb - 2.5 kg;
• fresh rosemary (to taste);
• 3 cloves of garlic;
• vegetable oil.

To make the dish juicy and soft, it is recommended to cover it with foil and hold it in this state for 20 minutes at room temperature.

Wash the meat and remove all veins.

Combine spices with lemon juice and a little vegetable oil. Put the meat in a large container and grease it thoroughly with the prepared mixture. Put peeled, chopped garlic there.

Marinate meat for 12 hours in the refrigerator.

Place the leg of lamb in a greased baking sheet. Bake in the oven at 160⁰ From an hour and a half. In order for the meat to acquire a golden brown crust, it should be kept in the oven for half an hour at 200⁰ FROM.

It should be served with warm and potatoes or rice.

Delicious recipe for lamb leg in foil

Many famous restaurants have taken note of this type of recipe. Leg of lamb baked in the oven in foil turns out to be very tasty if you use the fresh part of the carcass. Thanks to the metal cover, the dish acquires an incredible aroma and juiciness. In addition, the food looks amazing.

To prepare this recipe you need:

• leg of lamb 2-3 kg;
• 200 grams of prunes;
• one large carrot;
• two front bulbs;
• a small bunch of fresh parsley;
• head of garlic;
• half a glass of mustard;
• lemon;
• olive or vegetable oil - four tablespoons;
• other spices to taste.

Fresh meat should have as light fat as possible.

Prepare the meat first. It will need to be washed and dried with a paper towel. As soon as the ham is prepared, you can proceed to the marinade.

Combine dry seasonings, finely chopped parsley and chopped garlic in a deep bowl. Mix the components and add oil. Also add freshly squeezed lemon juice to them.

Rub the leg well with the resulting marinade.

Wrap the meat in a large piece of foil and marinate for 10 to 12 hours. Then make small cuts on it and put in them a piece of prune and a sprig of parsley. This will help the lamb cook well.

Wash carrots and onions, peel and cut into circles.

Sprinkle the meat with mustard and salt, and put chopped carrots and onions around.

Before sending to the oven, wrap the leg again in foil.Bake at 180⁰ C. After an hour of cooking, unfold it and keep it in the oven for another 60 minutes. During cooking, periodically water the meat with the selected juice. At the end of 2 hours, remove the baking sheet from the cabinet. You can start tasting in 20 minutes.

This recipe for baked leg of lamb in the oven is a real godsend when you need to cook something interesting, satisfying and in large quantities.

Incredibly delicious recipe for lamb in the sleeve

Anyone who wants to please their loved ones with delicious food - this recipe is what you need. The secret to making baked lamb leg is marinade. Thanks to the right ingredients, the meat is soft, tender and with a pleasant aftertaste.

The cooking method is very simple and quick. It does not require special knowledge and skills.

Ingredients needed:

• 1 kg of lamb;
• 4 small slices of lemon;
• 2 small heads of garlic;
• salt to taste;
• three pieces of bay leaves;
• half a teaspoon of peppercorns;
• 0.5 teaspoon whole coriander;
• a tablespoon of honey;
• 1 tbsp. l. French mustard;
• a tablespoon of refined vegetable oil.

Wash the meat and rub with salt on all sides. In order for it to soak well, you should leave the leg of lamb for one hour.

To prepare the marinade, grind the bay leaves, coriander and pepper in a blender.

Then combine honey, mustard and spices in a bowl. Also add vegetable oil to the container and mix everything well.

Grease lamb from all sides with the resulting marinade.

Place the meat in a sleeve, and on top of it put slices of lemon and cloves of garlic. Tighten the edges carefully and leave in the refrigerator for two hours.

Before you put the meat in the oven, you need to preheat the cabinet to 170⁰ FROM.

Lamb is cooked for 2.5 hours. You can check the meat with a wooden skewer. If a clear liquid is released from the punctured site, then it is considered ready.

The leg of lamb, baked in the oven in the sleeve, turns out to be very juicy and tasty. Such meat separates well from the bone and is not very fatty. Such a dish will be very useful for both adults and the elderly and children.

Oven-baked lamb shoulder or leg is a popular dish in many countries around the world. It is an integral part of family and holiday dinners. Such meat is able to enrich the body with essential vitamins. If everything is done correctly, the meat will turn out to be tender, juicy, reminiscent of a dish from an expensive restaurant.

Video recipe for lamb leg baked with vegetables