How to make delicious eggplant in your home kitchen
Vegetables are considered a storehouse of useful elements, therefore they are actively used in the menu for a healthy diet. We will learn how to cook eggplants quickly, tasty and original. Indeed, on the territory of Asian countries, blue ones are called "fruits of longevity." They contain high levels of potassium, which are essential for the functioning of the heart and blood vessels.
The product is fried in slices. Stew with other vegetables. Baked in the oven. Grilled. Pickled and canned for the winter. For a festive table, stuffed with meat or mushrooms. The vegetable is used as an ingredient in savory sauces, caviar and salads. A truly royal product.
How to cook eggplant slices in a skillet
The simplest blue dish is made in just 30 minutes. It consists of simple ingredients:
- medium sized eggplants;
- vegetable oil;
- salt;
- garlic;
- flour;
- mayonnaise;
- spices (optional).
Vegetables are washed under running water. Wipe with napkins. Cut into slices 0.5 cm thick. Place in a bowl. Sprinkle the product with salt and seasonings to taste. It can be ground pepper or curry spice. Leave for 5 minutes for juice to appear.
It is advisable to drain the liquid from the eggplant, and squeeze the vegetables themselves. Otherwise, it will burn, crackle and spray in the pan.
Vegetable oil is poured into a pan, brought to a boil. Eggplant circles are wrapped in flour. Spread in a frying pan. Fry alternately on both sides until golden brown. Season the finished product with crushed garlic. Sprinkle with mayonnaise if desired. Served as a cold snack for intoxicating drinks.
Blue with the taste of fried fish
The original appearance, aroma and unusual taste of the dish will certainly delight. Let's take a look at how to make eggplant in your kitchen effortlessly.
Components required:
- large blue;
- salt;
- pepper;
- Wheat flour;
- eggs;
- vegetable oil.
The washed product is cut into long strips. Sprinkle with salt and leave for 10 minutes.
Eggs are placed in a separate bowl. Beat lightly with a fork. Ground black pepper is added. First, sprinkle the salted pieces with plenty of flour. Then they are dipped in a plate of eggs. Spread in a frying pan with boiling vegetable oil. Fry the product over moderate heat until the batter sets. Add oil if necessary. The result is delicious stripes that resemble the taste of fried fish. Quite a budget option for a savory dish.
The readiness of the product is checked with a knife. He should easily pierce the eggplant hidden under the egg armor.
Pickled spicy vegetables
Eggplant seasoned with hot sauce is prepared quite quickly for a festive table.
Traditional products will be required:
- little blue;
- vegetable oil;
- salt;
- spice;
- garlic;
- wine vinegar for the marinade.
Sprinkle the sliced eggplants with salt. In a separate bowl, marinade is made. Dilute wine vinegar with water (1: 2), add garlic, passed through a hand press, seasonings. Mix well.
Vegetables are fried in a pan without flour, periodically turning them on different sides. The finished product is dipped in the marinade for a few seconds, and then put on a flat plate. Eggplant is served as a cold appetizer for a festive treat.
Appetizing stew in a slow cooker
The harmonious combination of vegetables allows you to create truly healthy treats. We will learn how to cook eggplant in multicookerto get a diet meal.
Ingredients needed:
- white onions;
- vitamin carrots;
- eggplant;
- cauliflower;
- bell pepper;
- tomatoes;
- garlic;
- parsley;
- salt;
- spices (by preference);
- vegetable oil.
First of all, prepare vegetables. Peel and finely chop onions. Carrots and eggplants are cut into cubes. Bell peppers - straws. Tomatoes - in slices. Garlic is traditionally passed through a press. The cauliflower is divided into sections. Parsley is chopped with a knife.
Vegetable oil is poured into the multicooker bowl. Turn on the "Fry" option. When it is heated, chopped onions are sautéed first. Then alternately carrots, peppers, blue ones, cauliflower. Mix thoroughly, close the lid. Turn on the "Extinguishing" program. When the signal sounds after 40 minutes, pour the chopped greens, salt and season with spices. The stew is left on "Heating".
Vegetable stew with eggplant is served with any side dish, be it potatoes or porridge.
How to cook eggplant with homemade cheese
There are a myriad of ways to cook eggplant in the oven with additional ingredients. Consider one of these recipes.
Components required:
- blue;
- hard cheese;
- homemade cottage cheese;
- chicken eggs;
- winter garlic;
- dill, parsley, basil;
- ground black pepper;
- salt.
The dish is cooked for about 40 minutes. Therefore, it is suitable for busy people. First, the washed eggplants are cut along the center, leaving the stalk. The vegetables are placed in a saucepan. Pour in water and cook for about 20 minutes. The finished component is thrown into a colander to leave the liquid.
In a separate container, grated with large sections hard cheese, homemade cottage cheese, herbs and boiled chicken eggs, eggplant pulp are mixed. Mix thoroughly. Season with spices, salt. The resulting mass is stuffed with eggplants. They are baked in the oven at 180 ° C.
Baked blue with chicken breast
To restore the spent energy, they usually prepare hearty dishes from vegetables and meat.
Ingredients required:
- eggplant (medium);
- chicken fillet;
- Dutch hard cheese;
- soy sauce;
- garlic;
- fleshy sweet tomatoes;
- salt;
- olive oil.
The chicken fillet is washed under running water. Wipe with napkins. Cut into strips. Place in a bowl. Pour over soy sauce and leave to marinate for 90 minutes. The eggplants are cut into slices of the same thickness. Sprinkle with salt. When they let the juice in, wipe it off and put some of it on a baking sheet, generously greased with olive oil.
The cheese is cut into even slices. Cover a layer of eggplant. Put pickled fillet pieces on top.
Tomatoes are washed under the tap and dried. Cut in half. Placed on top of the meat. Then the layers are repeated. The baking sheet is sent to the oven for 50 minutes, setting the temperature to 180 ° C. Sprinkle the finished casserole with chopped garlic. It turns out delicious and appetizing.
Instead of regular large tomatoes, you can use the cherry variety.
Eggplant Mushroom Fantasy
There are no difficult tasks for skilled pens. They are able to give a spicy vegetable the original taste of mushrooms.
For the dish, take products:
- little blue;
- juicy white onions;
- chicken eggs;
- salt;
- black pepper (for an amateur);
- vegetable oil;
- several branches of parsley.
In washed eggplants, the stem is removed, and then cut into identical cubes. Fold into a spacious container.
Beat the eggs into a strong foam. Combine with chopped blue ones. Mix thoroughly, leave for 70 minutes. During this period, the vegetables will absorb the egg liquid, which will give them a spicy taste.
At this stage, vegetables are not salted. They must be firm and dry.
Peeled onions. Shred in small pieces. Vegetable oil is poured into a frying pan.When warmed up, add the onion. Fried until golden brown. Then the blue nourished eggs are sent to the pan. Stir with a spatula, simmer at medium temperature for about 15 minutes. Season with spices, salt. Sprinkle the finished product with parsley leaves.
How to cook eggplant with carrots and mushrooms
The recipe for the dish is often used to treat unexpected guests, as it is prepared very quickly.
First, the ingredients are collected:
- eggplant;
- carrots with signs of sweetness;
- onion;
- Champignon;
- greens;
- salt;
- spices (to taste);
- olive oil.
Fresh mushrooms are washed in water. Throw in a colander or lay out on a kitchen towel. Cut in halves or cubes. Sent to the pan. Fry until half cooked.
Onions, carrots and eggplants are chopped in any way. Add to mushrooms in turn. Sprinkle with spices, salt. Stir with a wooden spatula. Stew for 15-20 minutes over low heat under a closed lid. The product is served with rice porridge or mashed potatoes.
Vegetable oil is added if necessary to prevent the ingredients from becoming harsh.
"Ladies" fan of eggplant
In the autumn season, when there is an abundance of vegetables in the garden, I want to create a completely new dish. Let's analyze a suitable recipe.
Required Ingredients:
- ripe red tomatoes;
- feta cheese or Suluguni cheese;
- adjika;
- garlic;
- blue;
- olive oil;
- pepper (ground);
- salt;
- fresh parsley leaves.
Eggplants are washed, wiped with paper and the tail is removed. An original cut is made to make a fan. Sprinkle salt on each plate and leave for 15 minutes.
Elastic tomatoes are chopped into slices about 5 mm thick. Cheese or "Suluguni" cheese is cut into plates of similar thickness.
Parsley is finely chopped and mixed with adjika. Garlic is squeezed there through a press. Stir, salt, pepper. Season with olive oil.
On each "petal" of the fan, first apply herbs mixed with adjika and garlic. Then put a tomato and a slice of cheese. The resulting blanks are placed on a baking sheet. Bake in the oven for about 20 minutes. Serve the eggplant fan with tomatoes, cheese and spices on a flat plate as a hot snack.
The pungent taste of gourmet eggplant
Fans of spicy food cook little blue ones according to the traditions of oriental cuisine.
For the case you need components:
- large eggplants;
- fragrant and sweetish carrots;
- onion;
- sweet bell pepper of all colors (green, yellow, red);
- fresh cucumber;
- parsley;
- dill;
- Apple vinegar;
- paprika (ground);
- shredded coriander;
- pepper (powder);
- granulated sugar;
- salt;
- soy sauce;
- chilli;
- olive oil for frying.
Peeled carrots are grated on a special Korean grater. Place in a separate bowl and sprinkle with salt.
The stem is removed from the eggplant. First cut in half, then again each part and finally chop into short strips. Vegetables are salted and left for a few minutes to leave the bitterness.
Next, pour olive oil into the pan. Bring it to a boil. Spread out some of the sliced eggplant. Fry over medium heat until golden brown. Spread on kitchen napkins to remove excess grease.
Peel and chop the onion into small feathers. Sweet bell peppers are chopped into strips. Next, a vegetable dish is formed. Fried eggplants are placed on a flat plate. Sprinkle onion on top. The next layer is carrots, which are already slightly pickled. Then peppers and cucumber, cut into strips. Mix well and prepare spices.
Pour ground pepper, coriander, granulated sugar (a teaspoon), ground paprika, pepper into a glass container. Chopped garlic is added. Mix the spices well, then sprinkle on the salad. At the end, season with soy sauce and apple cider vinegar. Sprinkle with chopped parsley and dill. Served as a snack salad with meat dishes.
Georgian eggplant rolls
Caucasian cuisine is famous for various savory dishes that true gourmets love to feast on. Consider the popular eggplant walnut rolls recipe.
You will need simple products:
- blue medium-sized;
- onion;
- garlic;
- walnut kernels;
- bitter pepper;
- cilantro;
- wine vinegar;
- ground coriander;
- ground red pepper;
- saffron;
- pomegranate for presentation;
- olive and vegetable oil.
The eggplants are cut into plates 0.5 cm thick. Fried in a mixture of vegetable and olive oil under a tight lid on both sides. Walnut kernels are crushed with a blender or meat grinder. Garlic, hot pepper, cilantro are also sent there. Wine vinegar is poured into the finished mixture, sprinkled with salt and spices. Mix thoroughly with a spatula.
If the nut mass turns out to be dry, add a little boiled water.
Put the filling on the fried eggplant plates and roll up miniature rolls. The Georgian delicacy is served on plates, decorated with pomegranate seeds and onion rings.
Pickled eggplant for the winter
People say: "One day of summer feeds the whole year." However, for this one should work hard and stock up on vegetables grown in the garden. Pickled eggplant snack bars are prepared quickly and tasty.
In addition to the main ingredient, you will need:
- water;
- garlic;
- parsley;
- granulated sugar;
- salt;
- laurel;
- vegetable fat;
- vinegar (9%).
Washed eggplants without a stalk are boiled for 5 minutes in salted water. When cooled, cut into circles. The greens and garlic are finely chopped. Prepared vegetables are stacked in a saucepan or jar in dense rows. Sprinkle with garlic and chopped parsley.
Water is poured into a refractory container. Bring to a boil. Add granulated sugar, salt, vinegar, vegetable oil, laurel. Stir. Boil for no more than 5 minutes. Eggplant is poured with marinade.
If the product is cooked in a saucepan, the oppression must be set. To do this, take a slightly smaller lid and put a jar of water on it.
Sweet winter salad
In order to have something to eat in the cold season, all kinds of vegetable salads are prepared in the fall. Eggplants play an important role in food preservation.
The original recipe consists of the following components:
- little blue;
- a large amount of onions;
- ripe tomatoes of fleshy varieties;
- pepper (peas);
- granulated sugar;
- salt;
- parsley;
- vegetable oil;
- vinegar.
Eggplants are cut into identical cubes without peeling off. Onions are chopped into rings. Parsley is chopped with a knife. Cut the tomatoes into 4 pieces. Vegetable oil is poured into a bulky dish. Throw in the eggplants and stew over low heat until half cooked. Then add onions and tomatoes. Mix well. Cook until vegetables are soft in texture. At the end, salt, put sugar, vinegar, herbs and peppercorns.
Banks, with a capacity of 0.5 liters, are sterilized over steam. Then hot salad is applied. Seal with lids, cover with a thick blanket. When the cans are cool, they are taken to a cool place. The blank is served as a snack, mashed potatoes or rice porridge.
How to cook eggplant in honey caramel
The recipe consists of ingredients found in any kitchen:
- eggplant;
- fresh liquid honey;
- lemon;
- garlic;
- bitter pepper;
- chopped coriander;
- parsley;
- vegetable fat;
- salt;
- water.
The eggplants are cut into cubes. Sprinkle with salt. Leave for an hour. Rinse and spread on napkins to dry out. Garlic, cut into pieces, is fried in vegetable oil. Then the product is removed, and pieces of eggplant are placed in the pan. Fry on both sides until tender.
A marinade is prepared in a small container. Lemon juice is mixed with honey. Put on fire. Bring to a boil. Add coriander, red pepper, garlic. Stir and simmer for 7 minutes over low heat.The prepared mixture is poured over fried eggplants. Served as a complete cold appetizer.
A huge number of eggplant recipes allows you to diversify your home menu. Vegetable dishes come with different flavors. Some of them resemble fried fish, other mushrooms. Spicy food lovers will appreciate the pungent Korean eggplant. And canned salads will decorate the table in the cold season. It remains to taste the excellent eggplant dishes.