We delight dear households with an appetizing clafoutis with ripe cherries
A generous August presents housewives with rich baskets of ripe berries and fruits. It's time to make jam, cover compotes and bake French clafoutis with cherries for the weekend. This is a simple casserole pie, for the preparation of which you need a minimum of food and a maximum of good mood.
Recipe for tender clafoutis
- pitted cherries - 400 gr;
- cream 10-12% fat - 1 cup;
- granulated sugar - 125 gr;
- fresh milk - ½ cup;
- sifted flour - ½ cup;
- eggs - 5 pieces;
- vanilla sugar - 1 sachet.
- a piece of butter to grease the mold.
For clafoutis, it is better to use fresh fruit, frozen cherries will make the pie more watery.
The base of the French pie is a batter of pancakes. First, mix the dry ingredients: sugar, flour and vanilla.
Then add milk, cream, 2 eggs and 3 yolks. Leftover proteins should not be thrown away, they can be used to make a great airy meringue!
Instead of cream, you can use high-fat milk plus 30 grams of melted butter.
Mix all the ingredients with a whisk and leave the dough in the refrigerator for 60-90 minutes.
Prepare the dish before baking. Lubricate it with butter and lightly dust it with flour. For this amount of food, a baking sheet with a diameter of 24 cm is suitable.
Pour half of the dough into a mold and put in the oven for a few minutes at t = 180o.
Lay the cherry on the hardened layer and fill it with the remaining dough.
We bake the cake for about 40-50 minutes at t = 180o... We check the readiness with a toothpick or wooden skewer. When the cherry treat comes out of the oven, it will settle slightly.
It is undesirable to take out the hot cake from the mold! It can turn into a cherry pimple!
You can serve in portions with sugar topping and a scoop of vanilla ice cream.
A fragrant dessert with a little dough and a lot of juicy filling is ready! It is ideal for summer family teas and for ladies looking after their figure.
The classic recipe for clafoutis is made with cherries. But sour berries in the recipe can always be replaced with sweet strawberries, cherries, raspberries or currants.
Cherry delicacy from Julia Vysotskaya: the secrets of making a French dessert
The famous cook, leading her own project, and simply a beautiful woman, Yulia Vysotskaya, invites her readers to cook a French pie "Clafoutis with cherry". Cooking time with baking is no more than 45 minutes, and you can treat a family of 4-5 people with such a fragrant dessert.
For cooking, you need the following ingredients:
- cherry - 200-250 gr;
- flour - 6 tbsp. heaped spoons;
- milk - ½ cup;
- brown sugar - 50 gr;
- eggs - 3 pcs;
- baking powder - 1 tsp;
- a pinch of salt.
Julia Vysotskaya's “Clafoutis with Cherries” recipe immediately breaks the main rule. She uses frozen berries, but drains the excess liquid!
Combine eggs with granulated sugar, add a pinch of salt and beat with a mixer until a fluffy foam is formed.
Next, the baking powder falls asleep, and 1 tablespoon of flour is added to the dough. Pours milk in a stream and mixes all the ingredients until smooth.
Julia pours juicy cherries into a beautiful shape and pours it with liquid pancake dough.
Bakes in the oven at t = 180o 30-35 minutes.Do not remove from the baking sheet, otherwise the air cake will lose its shape!
It is better to bake clafoutis with cherries in a beautiful glass or ceramic dish, in which the cake can be served for family tea.